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DESSERT
| HOMEMADE DESSERTS |
Tiramisu
Espresso, Mascarpone
Whipped Cream |
$8 |
Ricotta Cheese Cake
Raspberry Coulis, Whipped Cream |
$8 |
Dark Chocolate Brownie
Pistachio Ice Cream, Raspberry and Dark Chocolate Sauces |
$8 |
Bread Pudding
Cranberry, Black Currants
Vanilla Spiced Rum Crème Anglais Golden Raisins |
$7 |
Chocolate Hazelnut Schiuma
Candied Pecans
Dark Chocolate Shavings
Toasted Almonds |
$8 |
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Chocolate Trio
Dark Chocolate Brownie
Chocolate-Hazelnut Schiuma Chocolate Ganache |
$12 |
Apple Fritter
Vanilla Spiced Rum Crème Anglais Wild Blueberry Sauce |
$8 |
Apple Cobbler
Golden Raisins
Graham Cracker Crumble
Vanilla Rum Anglaise |
$9 |
Cheese Plate
Chef Selection of Cheeses
Walnuts, Fig Jam |
$11 |
| Ice Cream |
$6 |
| Sorbet |
$6 |
| Tartufo |
$6 |
| Biscotti |
$4 |
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| HOT BEVERAGES |
| Coffee, Tea |
$3
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| Assorted Herbal Teas |
$3
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| Cappuccino |
$4
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| Espresso |
$3.50
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| DESSERT WINE |
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Glass |
Bottle
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Moscato D’Asti “Moncalvina” Coppo, Piemonte 2005
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$8 |
$24 (.375 ml)
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Late Harvest Zinfandel Girard, Napa 2004
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$10 |
$50 (.375 ml)
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| PORT WINE |
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Glass |
| Dows, 20 yr. Old Tawny |
$11 |
| Cocburn, 10 yr. Old Tawny |
$7.50 |
| Fonseca, Bin #27, Ruby |
$5.50 |
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| COGNAC |
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Glass |
| Remy Martin X.O. |
$29 |
| Martell, X.O |
$25 |
| Martell, Cordon Blue |
$20 |
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| CORDIALS |
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Glass |
| Gran Marnier |
$8 |
| Gran Marnier, 100yr. |
$22 |
| Frangelico |
$7 |
| Amaro Averna |
$7 |
| Amaro Felsina Ramazzotti |
$6 |
| Sambuca Romano / Black |
$7 |
| Sambuca Molinari |
$7 |
| Anisette, Maria Brizard |
$7 |
| Amaretto di Saronna |
$7 |
| Limoncello |
$6 |
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| GRAPPA |
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Glass |
| Antonella Bocchino, Grappa Moscato |
$14 |
| Jacopo Poli, Grappa di Pera |
$15 |
| Nardini Grappa Aquavite |
$8 |
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| SCOTCH |
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Glass |
| Johnny Walker, Blue Label |
$38 |
| Johnny Walker, Gold Label |
$15 |
| Glenlivet 12 yr. |
$7.50 |
| Glenfiddich 12 yr. |
$7.50 |
| McCallan 12 yr. |
$8.50 |
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For Parties of 10 or more an 18% gratuity will be added to the bill.
If you have a food allergy, please speak to the owner, manager, chef, or your server. |
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