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DESSERT
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HOMEMADE DESSERTS |
Tiramisu
Espresso, Mascarpone, Cocoa,
Whipped Cream |
$8 |
Ricotta Cheese Cake
Citrus Essence, Raspberry Coulis |
$8 |
Dark Chocolate Brownie
Pistachio Ice Cream, Raspberry and Dark Chocolate Sauces |
$8 |
Bread Pudding
Cranberry, Black Currants
Golden Raisins, Vanilla Spiced Rum Crème Anglais |
$7 |
Chocolate Hazelnut Schiuma
Candied Pecans
Dark Chocolate Shavings
Toasted Almonds |
$8 |
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Chocolate Trio
Dark Chocolate Brownie
Chocolate-Hazelnut Schiuma, Chocolate Ganache |
$12 |
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Seasonal Fruit Plate (for 2) |
$11 |
Berry Cobbler
Strawberry, Blueberry, Graham Cracker Crumble,
Vanilla Rum Crème Anglais |
$9 |
Dessert Cheese Board
Fig Jam, Toasted Nuts, Dried Fruits |
$14 |
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Ice Cream |
$6 |
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Sorbet |
$6 |
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Tartufo |
$6 |
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Biscotti |
$4 |
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HOT BEVERAGES |
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Coffee, Tea |
$3
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Assorted Herbal Teas |
$3
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Cappuccino |
$4
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Espresso |
$3.50
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DESSERT WINE |
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Glass |
Bottle
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Moscato D’Asti “Moncalvina” Coppo, Piemonte 2005
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$8 |
$24 (.375 ml)
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PORT WINE |
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Glass |
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Dows, 20 yr. Old Tawny |
$12 |
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Cockburns, 10 yr. Old Tawny |
$8 |
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Fonseca, Bin #27, Ruby |
$6 |
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COGNAC |
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Glass |
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Remy Martin X.O. |
$30 |
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Martell, X.O |
$27 |
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Martell, Cordon Blue |
$22 |
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CORDIALS |
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Glass |
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Gran Marnier |
$9 |
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Gran Marnier, 100yr. |
$23 |
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Frangelico |
$7 |
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Amaro Felsina Ramazzotti |
$7 |
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Sambuca Romana / Black |
$7 |
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Sambuca Molinari |
$7 |
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Anisette, Maria Brizard |
$7 |
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Amaretto di Saronna |
$7 |
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Limoncello |
$7 |
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GRAPPA |
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Glass |
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Jacopo Poli, Grappa Moscato |
$15 |
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Jacopo Poli, Grappa di Pera |
$16 |
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Nardini Grappa Aquavite |
$9 |
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SCOTCH |
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Glass |
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Johnny Walker, Blue Label |
$40 |
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Johnny Walker, Gold Label |
$17 |
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Oban 18 yr. |
18 |
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Glenlivet 12 yr. |
$8.50 |
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Glenfiddich 12 yr. |
$8.50 |
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McCallan 12 yr. |
$8.50 |
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For Parties of 10 or more an 18% gratuity will be added to the bill.
If you have a food allergy, please speak to the owner, manager, chef, or your server. |
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