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DINNER
| ANTIPASTI |
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Antipasto Platters Choose a Combination of any:
(One Item) $7 (Three Items) $17 (Five Items) $25
Individual Plate Chefs' Selection $15
Dessert Cheese Board Fig Jam, Honey Mustard, Toasted Nuts, Dried Fruits $14
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Formaggi
(Served with Fig Jam)
Parmigiano Reggiano
Ricotta Dolce
Fontinella
Gorgonzola Dolce
Provolone
Goat Cheese
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Salumi
(Served with Zucchini Bread)
Prosciutto
Hot Sopressata
Sweet Sopressata
Speck
Mortadella
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Verdure
Pickled Mushrooms
Roasted Peppers
Marinated Eggplant
Roman Style Artichokes
Mediterranean Olives
Zucchini
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Artichoke Ubriachi
Peroni Beer Battered Artichoke Hearts
Creamy Spinach and Yogurt Dipping Sauce |
10 |
Grilled Vegetable Napolean
Fresh Mozzarella, Grilled Vegetables, Mascarpone, Goat Cheese |
12 |
Calamari Fritti
Spicy Marinara, Chipotle Aioli, Lemon |
12 |
Clams and Mussels Toscana
PEI Mussels, Cockles, Garlic, Shallots, Pancetta, Grape Tomato
Cannellini Bean Puree, Garlic Crostini, Fennel, White Wine |
14 |
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Grilled Fennel Sausage
Broccoli Rabe, Grilled Polenta, Honey Balsamic Vidalia Onions
Porcini Barolo Drizzle |
12 |
Winter Burrata
Prosciutto, Slow Oven Roasted Tomato, Basil, Arugula Pesto
Crostini |
16 |
Caviar and Prosecco
Flute of Prosecco, Chef's Selection of Caviar, Creme Fraiche
Chives, Toast Points |
M/P |
Clams Oreganate
Blue Point Little Neck Clams, Garlic & Herb Breadcrumbs
Lemon, Butter, White Wine |
12 |
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| INSALATE |
Romaine
Garlic Croutons, Caesar Dressing, Shaved Parmigiano |
10 |
Chick Pea
Arugula, Romaine, Frisee, Cherry Tomato, Cucumber, Red Onions, Feta, Black Olives, Herb Vinaigrette |
2 |
Mista
Organic Baby Lettuce, Cucumber, Tomato, Red Onions,
Balsamic Vinaigrette |
9 |
Rughetta
Baby Arugula, Radicchio, Hearts of Palm, Beets, Orange, Shaved Fennel, Toasted Pignoli Nuts, Sherry Vinaigrette |
12 |
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Grape and Fennel
Black Grapes, Shaved Fennel, Julienne Shallots, Gorgonzola Dolce, Candied, Walnuts, Balsamic Vinaigrette |
12 |
Tre-Colore
Baby Arugula, Endive, Radicchio, Frisee, Gorgonzola,
Walnuts, Apple, Black Currant, Walnut Vinaigrette |
12 |
Crispy Calamari
Grape Tomato, Frisee, Baby Arugula, Red Onions,
Spicy Garlic Aioli |
13 |
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Add: Cheese 3 Chicken 5 Shrimp 7 Scallops 8 Salmon 8 NY Strip Steak 9
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| BRICK OVEN PIZZA |
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Napoletana
San Marzano Tomato,
Homemade Mozzarella, Basil
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12 |
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Prosciutto
Prosciutto, Rosemary, Fig Jam, Fontina, Parmigiano
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14 |
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Capricciosa
Hot Sausage, Sweet Sausage, Plum Tomato, Mozzarella, Prosciutto
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14 |
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Arugoletta
Prosciutto, Rosemary, Sea Salt, Baby Arugula,
Shaved Parmigiano
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14 |
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Onion Tart
Red and White Onions, Thyme,
Touch of Cream
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12 |
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Flor Del Bosque
Wild Mushrooms, Baby Spinach, Fontina,
Goat Cheese, White Truffle Oil
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14 |
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Grilled Vegetable
Roasted Red Peppers, Sun Dried Tomato, Broccoli Rabe
Fontina, Goat Cheese
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13 |
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| PASTA |
Fettuccini
Whole Wheat Fettuccini, Grape Tomato, Shrimp, Baby Spinach, Shallots, Garlic, Olive Oil, Prosecco, Cream |
24 |
Gnocchi
Homemade Potato Gnocchi, Veal Bolognese, Parsley, Basil, Parmigiano |
21 |
Linguini with Clams
Linguini Fini, Hand Shucked Blue Point Clams, Garlic, Parsley, White Wine |
22 |
Lobster and Spinach Ravioli
Lobster, Spinach, Ricotta, Black Truffle Cream, Salmon Caviar |
24 |
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Perciatelli
Anchovies, Pepperoncino, Golden Raisins, Toasted Pignoli Nuts, Fennel Fronds, Extra Virgin Olive Oil, Garlic, Toasted Breadcrumbs |
20 |
Pappardelle
Crispy Pancetta, Shallots, Wild Mushrooms, Sun Dried Tomato, Peas, Cognac Demi Glaze |
21 |
Ballerine
Shallots, Black Concord Grapes, White Wine, Splash Cream, Smoked Salmon |
22 |
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| SECONDI |
Bistecca al Caffe´
Espresso Dry Rubbed Certified Black Angus NY Strip Steak
Savoy Cabbage, Cannellini Beans, Truffled Home Fries
Fried Leeks, Espresso Demi Glaze |
32 |
Veal Tramonto
Veal Scaloppini, Topped with Pancetta, Prosciutto di Parma & Gruyere, Grilled Polenta, Barolo Wine |
24 |
Tomahawk Short Rib
Slow Roasted Dry Rubbed Beef Short Rib, Parsnip Puree, Rainbow Chard, Crispy Pancetta, Barolo Reduction |
27 |
Chicken Scarpariello
*On the Bone*
Hot Sausage, Hot Cherry Peppers, Garlic, Lemon, White WIne, Escarole, Roasted Potato |
$20 |
Pork Chop
Grilled Double Cut Bernstein Farms Pork, Hot and Sweet Vinegar Peppers, Broccoli Rabe, Shoe String Potato, Lemon Balsamic Glaze |
24 |
Pollo al Mattone
Pounded Pan Seared Frenched Chicken Breast, Soft Polenta, Caramelized Onions, Crispy Pancetta, Wild Mushrooms, Nebbiolo Reduction |
21 |
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Pollo Rollatini
Prosciutto, Asparagus, Fontina, Oven Roasted Potato, Chianti Glaze |
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21 |
Veal Milanese
Breaded Veal Scaloppini, Arugula, Artichoke Fritti, Hearts of Palm, Beets, Lemon Juice, Extra Virgin Olive Oil, Shaved Parmigiano |
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24 |
Sea Scallops
Pan Seared, Pea and Bay Scallop Saffron Risotto, Crispy Oyster Mushrooms, Watercress Salad, Lemon Balsamic Drizzle |
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27 |
Potato Crusted Salmon
Root Vegetable Farro, Saffron Corn & Shrimp Brodo, Chorizo Croutons, Micro Greens |
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26 |
Cioppino
Chef’s Hand Selected Seafood
*ask your server for daily selection*
Braised Fennel and Saffron Tomato Brodo |
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M/P |
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Executive Chef Anthony Terzano
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For Parties of 8 or more an 18% gratuity will be added to bill.
If you have a food allergy, please speak to the owner, manager, chef or your server. |
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