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DINNER
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ANTIPASTI |
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Antipasto Platters Choose a Combination of any:
(One Item) $7 (Three Items) $17 (Five Items) $25
Individual Plate Chefs' Selection $15
Dessert Cheese Board Fig Jam, Honey Mustard, Toasted Nuts, Dried Fruits $14
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Formaggi
(Served with Fig Jam)
Parmigiano Reggiano
Pecorino Romano
Ricotta Dolce
Fontinella
Gorgonzola Dolce
Provolone
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Salumi
(Served with Zucchini Bread)
Prosciutto
Hot Sopressata
Sweet Sopressata
Bresaola
Speck
Mortadella
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Verdure
Pickled Mushrooms
Roasted Peppers
Marinated Eggplant
Roman Style Artichokes
Mediterranean Olives
Zucchini
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Denver Lamb Ribs
Sweet Mashed Potato, Watercress, Green Apple,
Candied Pecans |
$14 |
BBQ Octopus
Watercress, Shaved Fennel, Sweet Corn, Fregula |
$12 |
Calamari Fritti
Spicy Marinara, Parsley, Lemon |
$11 |
Pasta Fagiole
Cannellini, Red Beans, Short Pasta,
Light Tomato Broth |
$8 |
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P.E.I Mussels
Pancetta, White Wine, Garlic, Parsley, Fresh Tomato |
$14 |
Clams Casino
Apple Wood Smoked Bacon, Lemon, Parsley, Garlic |
$10 |
Grilled Asparagus
Oyster and Shitake Mushrooms, Fried Egg,
Grape Tomato, Shallots, Balsamic Reduction |
$13 |
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INSALATE |
Romaine
Garlic Croutons, Caesar Dressing, Shaved Parmigiano |
$10 |
Baby Arugula
Hearts of Palm, Avocado, Pignoli Nuts,
Shaved Parmigiano, Grape Tomato,
Lemon Juice, Extra Virgin Olive Oil |
$12 |
Baby Greens
Organic Baby Lettuce, Cucumber, Tomato,
Red Onions, Balsamic Vinaigrette |
$9 |
Artichoke and Prosciutto
Arugula, Radicchio, Grape Tomato,
Red Onions, Olives, Shaved Parmigiano,
Artichoke Vinaigrette |
$13 |
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Tre-Colore
Baby Arugula, Endive, Radicchio, Frisee, Gorgonzola,
Walnuts, Apple, Black Currant, Walnut Vinaigrette |
$12 |
Crispy Calamari
Grape Tomato, Frisee, Baby Arugula, Red Onions,
Spicy Garlic Aioli |
$12 |
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Add: Cheese $2 Chicken $3 Shrimp $5 Scallops $8 Salmon $8
*Half Orders Available*
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BRICK OVEN PIZZA |
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Napoletana
Cherry and Plum Tomato Ragu,
Homemade Mozzarella, Basil
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$12 |
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Prosciutto
Prosciutto, Rosemary, Fig Jam, Fontina,
Parmigiano
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$14 |
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Broccoli Rabe
Roasted Garlic, Fresh Ricotta, Mozarella,
Hot and Sweet Sausage, Olive Oil
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$14 |
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Arugoletta
Prosciutto, Mozzarella, Baby Arugula,
Shaved Parmigiano
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$14 |
Capriciosa
Hot Sausage, Hot Sopressata, Prosciutto,
Mozzarella, Tomato Sauce |
$14 |
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Onion Tart
Red and White Onions, Thyme,
Touch of Cream
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$12 |
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Flor Del Bosque
Wild Mushrooms, Baby Spinach, Fontina,
Goat Cheese, White Truffle Oil
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$14 |
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Eggplant
Olives, Mozzarella, Plum Tomato, Red Onions
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$14 |
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Grilled Vegetable
Roasted Red Peppers, Sun Dried Tomato,
Fontina, Goat Cheese
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$13 |
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PASTA |
Penne Rigate
Veal Bolognese, Fresh Ricotta, Parsley, Basil, Parmigiano |
$20 |
Fresh Fussili
Speck, Fresh Green Peas, Asparagus, Garlic, Basil,
Extra Virgin Olive Oil, Shaved Parmigiano |
$21 |
Cavatelli
Shrimp, Oyster Mushrooms, Broccoli Rabe,
Grape Tomato, Garlic, Extra Virgin Olive Oil |
$22 |
Linguini Fini
Manilla Clams, Calamari, Hot Cherry Peppers,
Pancetta, Garlic, Olive Oil |
$21 |
Artichoke and Goat Cheese Ravioli
Pignoli Nuts, Marjoram, Shallot,
Garlic, Fresh Tomato, Basil |
$21 |
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Giant Rigatoni
Sweet Sausage, Apple Wood Smoked Bacon,
Egg Yolk, Parmigiano, Parsley |
$21 |
Whole Wheat Fettuccine
Eggplant, Capers, Plum Tomato Ragu,
Black and Green Olives, Shallot, Garlic |
$18 |
Potato Gnocchi
Prosciutto, Grape Tomato, Fresh Mozzarella,
Garlic, Basil, Extra Virgin Olive Oil |
$20 |
Pappardelle
Wild Mushroom Ragu, Basil,
Shaved Parmigiano |
$20 |
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SECONDI |
Shrimp Scampi
Baby Arugula, Grape Tomato,
Capellini, Garlic, White Wine, Butter |
$23 |
Salmon
Shrimp, Yellow Risotto, Baby Spinach,
Pickled Red Onions, Tomato Vinaigrette |
$23 |
Sea Scallops
Sweet Corn and Bay Scallop Risotto,
Crispy Oyster Mushrooms, Watercress Salad |
$26 |
Chicken Scarpariello
*On The Bone*
Hot Sausage, Hot Cherry Peppers, Garlic,
Lemon, White Wine, Escarole, Roasted Potato |
$20 |
Veal Romana
Artichoke Hearts, Shitake Mushrooms, Sweet Pepper,
Shallot, Basil, Grilled Polenta |
$22 |
Pork Osso Buco
Apple Wood Smoked Bacon, Pineapple,
Sweet Potato Mashed, Sauteed Baby Spinach |
$24 |
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Petite Veal Chops
Roasted Vegetable Farrotto, Broccoli Rabe, Veal Jus |
$28 |
Steak Frites
NY Strip Steak, Fresh Cut Fries, Baby Green Salad,
Brandy Peppercorn Cream |
$29 |
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Veal Milanese
Baby Spinach, Artichoke Fritti, Hearts of Palm, Beets,
Grape Tomato, Parmigiano, Lemon Juice,
Extra Virgin Olive Oil, White Truffle Essence |
$22 |
Herb Roasted Breast of Chicken
Grilled Asparagus, Garlic Mashed Potato, Herbed Pan Jus |
$21 |
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CONTORNI |
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Grilled Polenta $5 Garlic Mashed Potato $6 Roasted Potato $5
Broccoli Rabe $7 Escarole $6 Asparagus $7
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For Parties of 8 or more an 18% gratuity will be added to bill.
If you have a food allergy, please speak to the owner, manager, chef or your server. |
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