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LUNCH
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Antipasto Platters: Choose a Comination of any:
(One Item) $7 (Three Items) $17 (Five Items) $25
Individual Plate Chefs' Selection $15
Dessert Cheese Board Fig Jam, Honey Mustard, Toasted Nuts, Dried Fruits $14
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Formaggi
Parmigiano Reggiano
Ricotta Dolce
Fontinella
Gorgonzola Dolce
Provolone
Goat Cheese
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Salumi
Prosciutto
Hot Sopressata
Sweet Sopressata
Speck
Mortadella
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Verdure
Pickled Mushrooms
Roasted Peppers
Marinated Eggplant
Roman Style Artichokes
Mediterranean Olives
Zucchini
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Artichoke Ubriachi
Peroni Beer Battered Artichoke Hearts, Creamy Spinach and
Yogurt Dipping Sauce
Add Jumbo Lump Crab Meat |
10
6 |
Grilled Vegetable Napolean
Fresh Mozzarella, Grilled Vegetables, Mascarpone, Goat Cheese
Balsamic Reduction |
12 |
Calamari Fritti
Spicy Marinara, Chipotle Aioli, Lemon |
12 |
Clams and Mussels Toscana
PEI Mussels, Cockles, Garlic, Shallots, Pancetta, Grape Tomato
Cannellini Bean Puree, Garlic Crostini, Fennel, White Wine |
14 |
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Grilled Fennel Sausage
Broccoli Rabe, Grilled Polenta, Honey Balsamic Vidalia Onions
Porcini Barolo Drizzle |
12 |
Clams Oreganate
Blue Point Little Neck Clams, Garlic & Herb Breadcrumbs
Lemon, Butter, White Wine |
12 |
Winter Burrata
Prosciutto, Slow Oven Roasted Tomato, Basil, Arugula Pesto
Crostini |
16 |
Caviar and Prosecco
Flute of Prosecco, Chef's Selection of Caviar, Creme Fraiche
Chives, Toast Points |
M/P |
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| INSALATE |
Romaine
Garlic Croutons, Caesar Dressing, Shaved Parmigiano |
10 |
Chick Pea
Arugula, Romaine, Frisee, Cherry Tomato, Cucumber, Red Onions, Feta, Black Olives, Herb Vinaigrette |
12 |
Mista
Organic Baby Lettuce, Cucumber, Tomato, Red Onions,
Balsamic Vinaigrette |
9 |
Rughetta
Baby Arugula, Radicchio, Hearts of Palm, Beets, Orange, Shaved Fennel, Toasted Pignoli Nuts, Sherry Vinaigrette |
12 |
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Crispy Calamari
Frisee, Tomato, Baby Arugula, Red Onions,
Spicy Garlic Aioli |
13 |
Tre-Colore
Baby Arugula, Endive, Radicchio, Frisee, Gorgonzola,
Candied Walnuts, Apple, Black Currant,
Walnut Vinaigrette |
12 |
Grape and Fennel
Black Grapes, Shaved Fennel, Julienne Shallots, Gorgonzola Dolce, Candied, Walnuts, Balsamic Vinaigrette |
12 |
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Add: Cheese 3 Chicken 5 Shrimp 7 Sea Scallops 8 Salmon 8 NY Strip Steak 9
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| BRICK OVEN PIZZA |
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Napoletana
San Marzano Tomato,
Homemade Mozzarella, Basil
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12 |
Arugoletta
Prosciutto, Rosemary, Sea Salt, Baby Arugula,
Shaved Parmigiano |
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14 |
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Prosciutto
Prosciutto, Rosemary, Fig Jam, Fontina, Parmigiano
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14 |
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Capricciosa
Hot Sausage, Sweet Sausage, Plum Tomato, Mozzarella, Prosciutto
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14 |
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Onion Tart
Red and White Onions, Thyme, Touch of Cream
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12 |
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Flor Del Bosque
Wild Mushrooms, Baby Spinach, Fontina, Goat Cheese,
White Truffle Oil
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14 |
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Grilled Vegetable
Roasted Red Peppers, Sun Dried Tomato, Broccoli Rabe
Fontina, Goat Cheese
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13 |
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| PANINI |
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Pollo
Grilled Chicken, Roasted Peppers
Fresh Homemade Mozzarella, Pesto Aioli |
13 |
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Roasted Vegetable
Portobello, Zucchini, Roasted Pepper, Gorgonzola Dolce
Sun Dried Tomato Pesto
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13 |
Bistecca
Caramelized Onions, Fontina, Roasted Chipotle Aioli |
14 |
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Prosciutto and Mozzarella
Vine Ripe Tomato, Basil, Arugula Pesto |
14 |
BLT
Applewood Smoked Bacon, Plum Tomato, Romaine
Gruyere Swiss |
13 |
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| PASTA |
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Fettuccine
Whole Wheat Fettuccine, Shrimp, Baby Spinach,
Grape Tomato, Shallots, Garlic, Olive Oil
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19 |
Gnocchi
Homemade Ricotta Gnocchi, Veal Bolognese, Parsley, Basil, Parmigiano |
17 |
Schiaffoni
Oversized Baked Homemade Rigatoni, Pomodoro Sauce, Eggplant Fritto, Fresh Mozzarella, Ricotta |
17 |
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Perciatelli
Anchovies, Pepperoncino, Golden Raisins, Toasted Pignoli Nuts, Fennel Fronds, Extra Virgin Olive Oil, Garlic
Toasted Breadcrumbs |
15 |
Pappardelle
Crispy Pancetta, Shallots, Wild Mushrooms, Sun Dried Tomato, Peas, Gognac Demi Glaze |
17 |
Ravioli
Cheese Ravioli, Julienne NY Strip Steak, Shallots
Asparagus, Sun Dried Tomato, Cognac Cream |
17 |
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| SECONDI |
Bistecca al Caffé
Espresso Dry Rubbed NY Strip Steak, Savoy Cabbage, Cannellini Beans, Truffled Home Fries, Fried Leeks, Espresso Demi Glaze |
24 |
Veal Tramonto
Veal Scaloppini, Pancetta, Prosciutto di Parma, Gruyere
Grilled Polenta, Barolo Wine |
18 |
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Veal Milanese
Breaded Veal Scaloppini, Arugula, Artichoke Fritti
Hearts of Palm, Beets, Lemon Juice, Extra Virgin Olive Oil, Shaved Parmigiano
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18 |
Pollo Rollatini
Prosciutto, Asparagus, Fontina
Oven Roasted Potato, Chianti Glaze |
16 |
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Pollo al Mattone
Pounded, Pan Seared Frenched Chicken Breast, Soft Polenta, Caramelized Onions, Crispy Pancetta
Wild Mushrooms, Nebbiolo Reduction |
16 |
Pan Seared Salmon
Clams, Mussels, Light Marinara
Served Over Capellini |
19 |
Seafood Spiedino
Grilled Sea Scallops, Shrimp and Salmon
Vegetable Farrotto, Saffron Shrimp Brodo |
21 |
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Executive Chef Anthony Terzano
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For Parties of 8 or more an 18% gratuity will be added to bill.
If you have a food allergy, please speak to the owner, manager, chef or your server. |
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