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LUNCH
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ANTIPASTI |
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Antipasto Platters: Choose a Comination of any:
(One Item) $7 (Three Items) $17 (Five Items) $25
Individual Plate Chefs' Selection $15
Dessert Cheese Board Fig Jam, Honey Mustard, Toasted Nuts, Dried Fruits $14
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Formaggi
(Served with Fig Jam)
Parmigiano Reggiano
Pecorino Romano
Ricotta Dolce
Fontinella
Gorgonzola Dolce
Provolone
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Salumi
(Served with Zucchini Bread)
Prosciutto
Hot Sopressata
Sweet Sopressata
Bresaola
Speck
Mortadella
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Verdure
Pickled Mushrooms
Roasted Peppers
Marinated Eggplant
Roman Style Artichokes
Mediterranean Olives
Zucchini
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Denver Lamb Ribs
Sweet Mashed Potato, Watercress, Green Apple, Candied Pecans |
$14 |
BBQ Octopus
Watercress, Shaved Fennel, Sweet Corn, Fregula |
$12 |
Calamari Fritti
Spicy Marinara, Parsley, Lemon |
$11 |
Pasta Fagiole
Cannellini, Red Beans, Short Pasta, Light Tomato Broth |
$8 |
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P.E.I Mussels
Pancetta, White Wine, Garlic, Parsley, Fresh Tomato |
$14 |
Clams Casino
Apple Wood Smoked Bacon, Lemon, Parsley, Garlic |
$10 |
Grilled Asparagus
Pyster and Shitake Mushrooms, Fried Egg,
Grape Tomato, Shallots, Balsamic Reduction |
$13 |
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INSALATE |
Romaine
Garlic Croutons, Caesar Dressing, Shaved Parmigiano |
$10 |
Baby Arugula
Hearts of Palm, Avocado, Pignoli Nuts,
Shaved Parmigiano, Grape Tomato, Lemon Juice,
Extra Virgin Olive Oil |
$11 |
Baby Greens
Organic Baby Lettuce, Cucumber, Tomato, Red Onions,
Balsamic Vinaigrette |
$9 |
Artichoke and Prosciutto
Arugula, Radicchio, Grape Tomato, Red Onions, Olives,
Shaved Parmigiano, Artichoke Vinaigrette |
$13 |
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Crispy Calamari
Frisee, Tomato, Baby Arugula, Red Onions,
Spicy Garlic Aioli |
$12 |
Tre-Colore
Baby Arugula, Endive, Radicchio, Frisee, Gorgonzola,
Candied Walnuts, Apple, Black Currant,
Walnut Vinaigrette |
$12 |
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Add: Cheese $2 Chicken $3 Shrimp $5 Scallops $8 Salmon $8
*Half Orders Available*
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BRICK OVEN PIZZA |
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Napoletana
Cherry and Plum Tomato Ragu,
Homemade Mozzarella, Basil
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$12 |
Arugoletta
Prosciutto, Mozzarella, Baby Arugula,
Shaved Parmigiano |
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$14 |
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Prosciutto
Prosciutto, Rosemary, Fig Jam, Fontina, Parmigiano
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$14 |
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Broccoli Rabe
Roasted Garlic, Fresh Ricotta, Mozzarella
Hot and Sweet Sausage, Olive Oil
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$14 |
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Capriciosa
Hot Sausage, Hot Sopressata, Prosciutto,
Mozzarella, Tomato Sauce
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$14 |
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Onion Tart
Red and White Onions, Thyme, Touch of Cream
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$12 |
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Flor Del Bosque
Wild Mushrooms, Baby Spinach, Fontina, Goat Cheese,
White Truffle Oil
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$14 |
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Eggplant
Olives, Fresh Mozzarella, Plum Tomato, Red Onions
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$14 |
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Grilled Vegetable
Roasted Red Peppers, Sun Dried Tomato, Fontina,
Goat Cheese
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$13 |
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PANINI |
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Chicken
Grilled Chicken, Frisee, Apple Wood Smoked Bacon,
Plum Tomato, Honey Mustard |
$13 |
Tuna
Italian Olive Oil Poached Tuna, Baby Spinach,
Black Olives, Capers, Artichoke Vinaigrette |
$13 |
Bresaola
Dry Cured Beef Tenderloin, Roasted Red Peppers,
Provolone Cheese, Baby Arugula, Horseradish Vinaigrette |
$14 |
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Prosciutto and Mozzarella
Vine Ripe Tomato, Basil, Arugula Pesto |
$14 |
Portobello
Grilled Zucchini, Red Pepper and Portobello Mushroom,
Goat Cheese, Balsamic Reduction |
$12 |
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PASTA |
Whole Wheat Fettuccine
Eggplant, Capers, Black and Green Olives,
Plum Tomato Ragu, Shallots, Garlic |
$15 |
Fresh Fussili
Speck, Asparagus, Fresh Green Peas,
Shaved Parmigiano, Garlic, Basil, Extra Virgin Olive Oil |
$15 |
Potato Gnocchi
Prosciutto, Grape Tomato, Fresh Mozzarella,
Basil, Garlic, Extra Virgin Olive Oil |
$17 |
Penne Rigate
Shallots, Plum Tomato, Cream, Vodka |
$14 |
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Cavatelli
Shrimp, Oyster Mushrooms, Broccoli Rabe,
Grape Tomato, Garlic, Extra Virgin Olive Oil |
$18 |
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Giant Rigatoni
Sweet Sausage, Apple Wood Smoked Bacon,
Egg Yolk, Parmigiano, Parsley |
$16 |
Artichoke and Goat Cheese Ravioli
Pignoli Nuts, Marjoram, Shallot,
Garlic, Fresh Tomato, Basil |
$18 |
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SECONDI |
Sea Scallops Spiedino
Sweet Sausage, Shrimp, Roasted Vegetable Farrotto |
$18 |
Veal Piccata
Capers, White Wine, Lemon, Butter, Parsley,
Grilled Asparagus, Roasted Potato |
$16 |
Salmon
Shrimp, Yellow Risotto, Baby Spinach,
Pickled Red Onions, Tomato Vinaigrette |
$17 |
Chicken Paillard
Baby Arugula Salad, Fresh Mozzarella, Grape Tomato,
Red Onions, Cucumber, Garlic Croutons,
Artichoke Vinaigrette |
$15 |
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Chicken Francese
Lemon, White Wine, Garlic Mashed Potato,
Broccoli Rabe |
$14 |
Steak Frites
NY Strip Steak, Fresh Cut Fries,
Baby Green Salad, Brandy Peppercorn Cream |
$24 |
Veal Milanese
Baby Spinach, Artichoke Fritti, Hearts of Palm,
Beets, Grape Tomato, Parmigiano,
White Truffle Essence |
$16 |
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CONTORNI |
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Grilled Polenta $5 Garlic Mashed Potato $6 Roasted Potato $5
Broccoli Rabe $7 Escarole $6 Asparagus $7
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For Parties of 8 or more an 18% gratuity will be added to bill.
If you have a food allergy, please speak to the owner, manager, chef or your server. |
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