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LUNCH
| ANTIPASTI |
(One) $7 (Three) $17 (Five) $25
|
Formaggi (cheeses)
Parmigiano
Reggiano
Ricotta Fresca
Fontinella
Gorgonzola
Provolone |
Salumi (cured meats)
Prosciutto di Parma
Hot Sopressata
Sweet Sopressata
Bresaola
Speck
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Verdure (vegetables)
Pickled Mushrooms
Roasted Peppers
Marinated Eggplant
Roman Style Artichokes
Olives |
|
Mozzarella Caprese
Heirloom Tomato, Basil, Olive Oil |
$11 |
Homemade Sausage
Broccoli Rabe Farrotto, Kidney Beans |
$12 |
Calamari Fritti
Plum Tomato, Parsley, Lemon |
$11 |
Grilled Asparagus
Oyster Mushrooms, Grape Tomato, Basil, Poached Egg
Balsamic Reduction, Olive Oil |
$10 |
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P.E.I Mussels
Pancetta, White Wine, Garlic, Parsley, Fresh Tomato |
$12 |
Little Neck Clams
Lemon, Butter, Garlic, Parsley, Crispy Breadcrumbs |
$10 |
Seared Sea Scallops
Watercress Citrus Salad, Red Onions, Pomegranate Molasses |
$13 |
Fregula
Manilla Clams, Baby Octopus, Calamari, Fennel
Red Onions, Olive Oil
|
$12 |
|
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| INSALATE |
Romaine Salad
Garlic Croutons, Caesar Dressing,
Shaved Parmigiano |
$9 |
Citrus
Grapefruit, Orange, Hearts of Palm, Toasted Almonds,
Cranberries, Watercress, Frisee, Citrus Vinaigrette |
$11 |
Baby Greens
Organic Baby Lettuce, Cucumber, Tomato,
Red Onions, Balsamic Vinaigrette |
$9 |
Artichoke and Prosciutto
Arugula, Radicchio, Grape Tomato,
Red Onions Olives, Shaved Parmigiano,
Artichoke Vinaigrette |
$12 |
|
|
Arugula
Fennel, Beets, Orange, Red Onion, Sherry Vinaigrette |
$10 |
Tre-Colore
Arugula, Endive, Radicchio, Frisee, Gorgonzola
Apple, Celery, Black Currant, Walnut Vinaigrette |
$11 |
Crispy Calamari Salad
Grape Tomato, Frisee,
Baby Greens Red Onion,
Spicy Garlic Aioli |
$12 |
|
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Add: Chicken $3 Shrimp $5 Scallops $8 Salmon $8 |
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| PIZZA |
Napoletana
Cherry Tomato, Homemade Mozzarella, Basil |
$10 |
Prosciutto
Prosciutto, Rosemary, Fig Jam, Fontina, Parmigiano |
$12 |
Broccoli Rabe
Roasted Garlic, Fresh Ricotta, Hot & Sweet Sausage,
Extra Virgin Olive Oil |
$12 |
Rugoletta
Prosciutto, Arugula, Shaved Parmigiano |
$12 |
|
|
Onion Tart
Red & White Onions, Thyme, Touch Cream |
$10 |
Flor Del Bosque
Wild Mushrooms, Fontina, Goat Cheese, White Truffle Oil |
$12 |
Eggplant
Mixed Olives, Homemade Mozzarella
Plum Tomato, Red Onions |
$12 |
Quattro Formaggi
Fontinella, Mozzarella, Ricotta, Parmigiano |
$12 |
|
|
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| PANINI |
|
Chicken
Tomato, Red Onion, Fontina, Romaine, Spicy Garlic Aioli |
$12 |
Sliced Skirt Steak
Radicchio, Caramelized Onions, Gorgonzola,
Balsamic Reduction |
$13 |
Salmon
Frisee, Applewood Smoked Bacon, Plum Tomato, Honey Mustard |
$13 |
|
|
Fresh Mozzarella
Tomato, Roasted Pepper, Basil, Arugula Pesto |
$12 |
Prosciutto
Shaved Parmigiano, Tomato,
Arugula, Lemon, Extra Virgin Olive Oil |
$13 |
Portobello
Zucchini, Red Pepper, Goat Cheese, Balsamic Reduction |
$12 |
|
|
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| PASTA |
Whole Wheat Fettuccine
Eggplant, Capers, Black Olives, Plum Tomato,
Roasted Garlic, Olive Oil |
$14 |
Spaghetti Chitarra
Bacon, Green Peas, Farm Fresh Egg |
$14 |
Orecchiette
Prosciutto, Baby Arugula, Shaved Parmigiano, Grape Tomato, Garlic, Olive Oil |
$15 |
Pennette
Shallots, Plum Tomato, Cream, Vodka, Green Peas |
$14 |
|
|
Mafaldine
Manilla Clams, Bay Scallops, Bacon, Grape Tomato, Sweet Corn, Peas, Garlic, Olive Oil |
$17 |
Gnocchi
Grape Tomato, Basil, Garlic, Olive Oil |
$15 |
Rigatoncini
Hot Sausage, Cherry Peppers, Chick Peas, Baby Spinach, Grape Tomato, Garlic, Extra Virgin Olive Oil |
$15 |
Ravioli Pomodoro
Ricotta, Fresh Basil Pesto |
$15 |
|
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** Half Orders of Pasta Available Upon Request**
|
| SECONDI |
Sea Scallops Spiedino
Sweet Sausage, Shrimp, Farro, Genovese Vegetables |
$17 |
Veal Piccata
Capers, White Wine, Lemon, Butter, Parsley,
Escarole, Roasted Potato |
$16 |
Salmon
Shrimp, Black Rice, Baby Spinach, Pickled Red Onions |
$17 |
Chicken Paillard
Baby Arugula Salad, Fresh Mozzarella, Grape Tomato, Red Onions, Cucumber, Croutons Artichoke Vinaigrette |
$15 |
|
|
Chicken Francese
Lemon, White Wine, Garlic Mashed Potato, Broccoli Rabe |
$14 |
Grilled Skirt Steak
Tomato Polenta, Sweet Corn,
Basil, Mint and Red Pepper Pesto |
$18 |
Chicken Primavera
Fettuccine, Basil, Garlic, Olive Oil |
$15 |
Veal Milanese
Baby Spinach, Artichoke Fritti, Hearts of Palm,
Beets, Grape Tomato, Parmigiano, White Truffle Essence |
$16 |
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| CONTORNI |
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Grilled Polenta $6 Garlic Mashed Potato $6 Roasted Potato $6
Broccoli Rabe $7 Grilled Vegetables $7 Escarole $6
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For Parties of 8 or more an 18% gratuity will be
added to bill.
If you have a food allergy, please speak to the owner, manager, chef or your server. |
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