27 Saw Mill River Road (9A), Hawthorne, New York 10532, Tel: (914) 347-8220
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OUR MENUS:

LUNCH
 
 ANTIPASTI
Antipasto Platters: Choose a Comination of any:
(One Item) $7              (Three Items) $17              (Five Items) $25

Individual Plate  
Chefs' Selection $15
Dessert Cheese Board  
Fig Jam, Honey Mustard, Toasted Nuts, Dried Fruits $14

Formaggi
(served with fig jam)

Grana Padana
Fontinella
Pecorino Romano
Gorgonzola Dolce
Provolone
Goat Cheese

Salumi
(served with zucchini bread)

Prosciutto
Hot Sopressata
Sweet Sopressata
Speck
Mortadella
 

Verdure


Pickled Mushrooms
Roasted Peppers
Jardiniere
Roman Style Artichokes
Castelvetrano Olives
 


Wild Mushroom Risotto
shaved parmigiano, white truffle essence
12

 
Baked Clams
roasted garlic, red peppers onions, lemon, white wine apple wood smoked bacon 
12
Calamari Fritti
lemon, parsley, spicy marinara
13
Burrata 
red beet puree, orange
toasted hazelnuts, fig balsamic reduction, extra virgin olive oil 
14
   




 
Grilled Asparagus 
wild mushrooms, stracciatella di mozzarella grape tomato basil
balsamic reduction 
14
Mussels
pancetta, cannellini puree white wine, grape tomato
fresh herbs extra virgin olive oil, grilled bread 
14
Gorgonzola Crostata
crusty puff pastry, black grapes, pine nuts
pear and frisee salad, prosciutto 
13
   
     
 INSALATE
Romaine
garlic croutons, caesar dressing, shaved parmigiano 
10
Baby Greens
organic baby lettuce, cucumber, tomato red onions
balsamic vinaigrette 
9
Baby Spinach 
red beets, hearts of palm, frisee grape tomato
radicchio artichoke fritti shaved parmigiano
artichoke vinaigrette 
12
   
 
Tre-Calore
green apple, gorgonzola, black currants, celery
radicchio, candied walnuts, endive baby arugula
walnut vinaigrette 
13
Baby Arugula
shaved fennel, orange, red beets, radicchio red onion
sherry vinaigrette 
11
Crispy Calamari
baby arugula, frisee, tomato red onions, spicy garlic aioli 
13
Add:  Cheese  3   Chicken     Shrimp  7   Sea Scallops  8    Salmon  8    NY Strip Steak   9
 
 BRICK OVEN PIZZA (Gluten-Free Available)
Napoletana
san marzano tomato, homemade mozzarella, basil 
    12
Prosciutto
prosciutto, rosemary, fig jam fontina, parmigiano 
    14
Arugoletta
prosciutto, parmigiano, mozzarella baby arugula
shaved parmigiano 
    13
Veggie
broccoli rabe, roasted peppers sun dried tomato
wild mushrooms, mozzarella, goat cheese, parmigiano 
    14
 
     
 
Salciccia
hot and sweet sausage, broccoli rabe, san marzano tomato mozzarella 
14
Flor Del Bosque
wild mushrooms, baby spinach, fontina goat cheese
white truffle essence 
14
Onion Tartred and white onions, thyme, touch of cream
14
   
 
 
 
 PANINI
 
BLT
apple wood smoked bacon, plum tomato romaine
spicy garlic aioli, whole grain ciabatta 
13

Grilled Chicken
roasted peppers, fontina
basil aioli, whole grain ciabatta 

13
   
 

Prosciutto e Mozzarella
Prosciutto, Plum Tomato, Mozzarella, Basil, Olive Oil,
Whole Grain Chiabatta

14
Tramonto Burger
fresh ground sirloin, provolone balsamic onions, tomato jam truffle aioli, brioche bun 
13
   
*all panini served with a mixed green salad and potato chips  
 
 PASTA

Rigatoni 16
apple wood smoked bacon sweet sausage, green peas, shallots egg yolk, parmigiano 

16
Gnocchi
fresh basil pesto, grape tomato, pine nuts homemade mozzarella, shaved parmigiano 
18
Whole Wheat Penne 
eggplant, capers, black olives, garlic basil, tomato ragu, extra virgin olive oil 
16
   
 

Pappardelle
veal bolognese, herbed ricotta 
 
17

Cheese Ravioli
fresh ricotta, parmigiano grape tomato, blush vodka cream 
17
   
   
 
 SECONDI
Veal Milanese
a
rugula, grape tomato, homemade mozzarella 
​fresh lemon juice, extra virgin olive oil 
18
Veal Saltimbocca 
Chicken Medallions, Spinach, Prosciutto 
Provolone Cheese, White Wine
18

Chicken Paillard
baby arugula salad, homemade mozzarella grape tomato, cucumber, garlic croutons red onion, artichoke vinaigrette 

17
   
 
​Chicken Francese
lemon, white wine, broccoli rabe garlic mashed potato 
17
Potato Crusted Salmon 
escarole, cannellini, cauliflower puree pickled red onions
extra virgin olive oil 
19
Steak Frites
12 ounce hand cut sirloin, brandy peppercorn cream
mixed green salad, homemade french fries 
25
   
 
 Contorni
Broccoli Rabe   7      Homemade French Fries   6      Spinach   6      Garlic Mashed Potato   6      Grilled Polenta   6      Roasted Potato   7

(Ask about other seasonal veggies)

Executive Chef Greg Depelteau


For Parties of 8 or more an 18% gratuity will be added to bill.
If you have a food allergy, please speak to the owner, manager, chef or your server.


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“Efficient Staff...To Die For Tiramisu...
The Best of the Lot in the Area...”
- Zagat 2004/2005
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